Excuse Me…How many burgers???
David Blackmore’s full blood wagyu hamburger with bacon, gruyere cheese and zuni pickle.
The Rockpool Bar & Grill Wagyu Burger
An astonishing number of our impossibly delicious wagyu burgers race out the door each and every day. Exactly how many you ask?
Rockpool Bar & Grill Sydney have sold 8031 since opening in March 2009…quite a few.
Rockpool Bar & Grill Melbourne…a whopping 9333 have raced out the doors this year alone!
Talk about the most popular burger in town! Swing by and sample one soon.
Tags: Neil Perry, Rockpool Bar & Grill Melbourne, Rockpool Bar & Grill Sydney, wagyu burger
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