Rockpool Celebrates 20 Years
HAPPY BIRTHDAY TO US…
Rockpool is turning 20 years old this month – February 28th to be exact.
It seems like only yesterday we threw open the doors to our wonderful restaurant, and Trish and I couldn’t be more proud!
Restaurants have come and gone, menus have changed, I have had more sleepless nights than I care to remember (plenty more to come I am sure)…but Rockpool stands strong and proud.
One of the greatest things going for us over the last 20 years has been the loyalty of our staff, the great committment from our suppliers past and present, and of course the extraordinary presence of our wonderful customers.
We really hope you will join us on more than the odd occasion in 2009, to sample what we are calling “Rockpool’s menu of the classics”. We have taken a bunch of our best dishes from 1989 to 2009 and put together a 5 course tasting menu. We will change it regularly throughout the year to bring back all those wonderful memories.
To kick start the birthday celebrations, we will be serving the following: ~
Zucchini and parmesan tart (2003)
Mud crab and sweet pork salad with green mango, salt and pepper tofu (1994)
Grilled king prawns with goat’s cheese tortellini, pine nuts and raisins (1991)
Seared spice crusted yellowfin tuna with moroccan style eggplant salad (1989)
Slow roast english breed lamb with “our ratatouille”
and aioli mayonnaise (1992)
Date tart (1984)
Coffee and petits fours
Should you wish to dine with us on Saturday February 28th, you can add a good slice of birthday cake to that! But don’t be slow – bookings are close to full. Call us on 02 9252 1888 to save a seat.
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- Rockpool Dining Room Circa 1989
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- Rockpool’s Courtyard Dining Room Circa 1989
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- Rockpool’s Main Dining Room Circa 2009
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- Rockpool’s Courtyard Circa 2009
Tags: 20th birthday, Neil Perry, Rockpool Sydney, The Rocks