Excuse Me…How many burgers???

David Blackmore’s full blood wagyu hamburger with bacon, gruyere cheese and zuni pickle.

The Rockpool Bar & Grill Wagyu Burger

An astonishing number of our impossibly delicious wagyu burgers race out the door each and every day. Exactly how many you ask?

Rockpool Bar & Grill Sydney have sold 8031 since opening in March 2009…quite a few.

Rockpool Bar & Grill Melbourne…a whopping 9333 have raced out the doors this year alone!

Talk about the most popular burger in town! Swing by and sample one soon.

This entry was posted on Thursday, November 26th, 2009 at 12:26 pm and is filed under Bar & Grill Melbourne, Bar & Grill Sydney. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Sue Says:
November 26th, 2009 at 1:51 pm
Good stuff! Congratulations!

Where does the bacon in the burger come from?
luane Says:
November 26th, 2009 at 1:58 pm
Hi Sue,

Thanks for your feedback, it is much appreciated.

The bacon comes from Shulz smokehouse in the Barossa Valley. And is the best in the country in our opinion.
Pascal Says:
November 26th, 2009 at 2:13 pm
How much does one of these beauties go for? The picture is making me drool!